This is the look after it's been freeze-dried
Next, we did fajitas and chicken spaghetti! Chicken spaghetti is so delicious and the fajitas are actually really good as well. Both reconstitute wonderfully. We did a few batches of these with the chicken we got on sale from Albertson's.
Preparing the shredded chicken on the left for use in future recipes.
On the right is a whole pan of that chicken spaghetti I talked about in a previous post.
This is the fajita mix before we put it in the the freeze dryer. Just chicken, a packet of fajita seasoning and some yellow and green peppers. Possibly an onion. Tony put the mix together and it tasted and smelled delicious.
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